Chongqing Qinma: Transforming Traditional Hot Pot Production
In China, hot pot is very much a dish that everyone eats, especially in Chongqing, which was where it all began. Traditional hot pot recipe passed down for generations, this is what we are proud of at Qinma We practice and experiment on making hot pot so our customers can come to try new flavor.

We innovate in ways that include, but are not limited to, using fresh, quality ingredients. We source high-quality meats, quality vegetables, and spices to use in our hot pot dishes for tasty broth. We also experiment with various seasonings and cooking methods to make certain dishes that everyone will love, including hot-pot enthusiasts.
Traditional Flavors in Every Bowl
While we embrace new concepts, we also maintain our heritage. At vegetarian hot pot soup base recipe we aim to preserve the classic flavors and techniques that make Chongqing hot pot unique. Every bubbling bowl of hot pot that we serve is a testament to our city’s rich cooking history, with flavors that are bold and spicy to warm both your heart and your stomach.
Today, in the North, our hot pot broth is prepared in extensive, asian szechuan sauce of spices obtained through generations. It takes some time in the making but so worth it! It is the deep, flavorful stock that makes a base for all our hot pot, infusing it with a taste it from our generations-long traditions.
A Hotspot for Hot Pot Lovers
Qinma has become an instant favorite among hot pot lovers in Chongqing and beyond. We are all about quality, innovation, and tradition, and our customers are not only repeat because they appreciated every plate we put on the table. However, if you have never tried hot pot before or are an expert, Qinma is where to go for Chongqing hot pot.
At Qinma, we are a casual and welcoming environment where you can enjoy a meal with friends and family. We take pride in providing our customers with top-notch service, ensuring every visit is unforgettable.
Timeless Recipes That Preserve Heritage
Qinma belief we need our heritage, but also need to try something new. That’s why we rely on hot pot recipes that have been inherited through the family. These sichuan chili sauce recipe mean something deeper than that for us; they’re a reminder to our past and a tribute to the cooking traditions that have transformed our city and culture.
Our chefs are very talented and have been making hot pot for years. They know exactly how to execute each recipe, down to the right proportions of spices and the best cooking durations. At Qinma, traditional Chinese hot pot, you can taste history and culture in every bite.
Chongqing Qinma the Evolution of Hot Pot
Hot pot has evolved over the years to fit the tastes of today’s consumers. We are excited for these changes, while not losing sight of where we come from. From spicy broths to something for the palette, we have plenty of hot pot to cater for the masses. Our never-ending menu onboard, other than it being composed of new ingredients and dishes that we have included regularly is also the culinary bond we have built with our customers.
Qinma’s dedication to providing the best dining experience. We take pride in being a pioneer in the Chongqing hot pot world, from our emphasis on quality and creativity to our reverence for tradition and heritage. So come and join us and experience the taste!
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